Cut them into small pieces and mix with the ginger wine 味精少许做法螃蟹洗净切块，沥乾水分，加拌料
2.
Rinse and wipe dry chicken . rub with ginger wine , salt and dark soya sauce , set aside for 10 minutes . deep - fry chicken in medium hot oil until golden brown , remove and drain 光鸡冲净及抹乾，用姜汁酒、盐及老抽涂匀，待10分钟。烧油，把鸡炸至金啡色，取出，沥去油份。
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